So you want to learn how to turn your party trick into something that’s actually meaningful, eh? Well, let me tell you a story about Molly. She drank too much wine, oh so they said. They warned her nothing good came from drinking wine once a day. Then she attended Sip & Savor and her favorite party trick turned her into the philanthropist she is today. She’s now best friends with Wolfgang Puck. Plot twist: This is not a real story, but this could be you but “you playing” if you haven’t already bought your Sip & Savor tickets for February. See, Sip & Savor is the exclusive wine and dine event that help increase awareness and raise funds for Keep Memory Alive supporting the Cleveland Clinic Lou Ruvo Center for Brain Health.
WINE & DINE ME BABY
This how we all turn into fabulously buzzed philanthropic ladies. Watch out Amal Clooney. We’re coming for your CROWN, girl. We’re coming for your crown with a glass in hand filled with elegant pours of super bomb indulgent wines from more than 20 wineries. Wolfgang Puck himself will be hosting the event taking place at LUPO inside Mandalay Bay Resort and Casino.
IMMERSIVE ICE LOUNGE
If you can’t seem to locate him at Sip & Savor, check the immersive ICE LOUNGE hosted by Campari. No? Take a selfie while you’re there, then check the Negroni Bar. No luck? Ooo, I know. He’s philanthropically getting “shwasted” by the Amora tasting bar, house-made limoncello, and entering into food coma.
FOOD COMA READY
Or, he’s probably where you should be right now instead of playing Where’s Wolfgang: crunching into some handmade breads, savoring made-to-order pastas and pizzas, Suckling seafood risotto and basil pesto action stations; fresh mozzarella; and a garden bar with farmer’s market pickled vegetables and crisp salads. And delicious cannoli, Italian ice, a gelato bar, fresh-baked pastries, granita and Italian nougat.
BRING YOUR BUMBLE DATE
Sip & Savor is disrupting the culinary scene on Tuesday, February 12 because it will house all of its star pupil and their version of an Italian street fair. Meaning that you’ll get to taste the specialty dishes created by Wolfgang Puck Vegas’ collection culinary talent under one roof.
ALL-START CHEF HEADLINERS
Live foodie activations will include the ready-to-make orders by acclaimed chefs like Dustin Lewandowski, corporate Las Vegas Wolfgang Puck chef, Kamel Guechida, corporate pastry chef, Matt Hurley, executive chef of CUT Las Vegas at Palazzo, Dylan Hallas, executive chef of Wolfgang Puck Bar & Grill at MGM Grand, Vincenzo Scarmiglia, executive chef of Cucina, Shawn Giordano, executive chef of LUPO at Mandalay Bay, and Mark Andelbradt, and executive chef of Spago Las Vegas at Bellagio.
INCLUSIVE PRICING
And they said drinking wine had no real value. Look at you now, girl. Wine enthusiast turned philanthropic, renaissance woman for only $175 or $224 for a dining and meet and greet with the man who invented the pizza that I still haven’t tried but I’m craving for. Watch below.
PRESS PLAY: Wolfgang Puck’s Smoked Salmon Pizza Recipe From Spago
Photo Credit: Harper’s Bazaar UK, LUPO by Wolfgang Puck, Thomas Schweighofer
