Now Reading
How To Impress Your Mother By Making These 5 Refreshing Cocktails For Mother’s Day

How To Impress Your Mother By Making These 5 Refreshing Cocktails For Mother’s Day

Casa Noble CARRA magazine

Mother’s Day is approaching and what better way to make mom feel special than by catering to her like the queen that she is with these five refreshing cocktails. We won’t even take the credit.

1. CASA NOBLE’S YACHT WEEK PUNCH COCKTAIL

Ingredients

– 1.5 oz Casa Noble Crystal Tequila

– 0.5 oz lime juice

– 1 oz pineapple juice

– 0.75 oz simple syrup

– Soda water

– Dash bitters

– Pineapple wedge

Directions:

Place Casa Noble, lime juice, pineapple juice, and simple syrup into shaker with ice.
Shake until chilled. Strain into glass; top with soda and bitters. Garnish with pineapple wedge.

2. RUFFINO’S CITRUS REVIVER COCKTAIL

RUFFINO CARRA magazine

Ingredients

– 3 oz. RUFFINO Sparkling Rosé

– 2 oz. Grapefruit Juice

– .75 oz. Grand Marnier

Directions:

Build in a highball glass with ice. Garnish with an orange and grapefruit wedge.

3. RUFFINO’S MELON SPRITZ COCKTAIL

RUFFINO CARRA magazine

Ingredients

– 2 parts RUFFINO Lumina Pinot Grigio

– 1 part watermelon juice

– 3/4 parts elderflower liquer

– Splash of sparkling water

– Watermelon for garnish

– Thin cucumber slices

Directions:

In a wine glass, combine ingredients over fresh ice. Stir and serve with a garnish of watermelon and cucumber slices.

4. SVEDKA’S SPRING DELIGHT COCKTAIL

SVEDKA CARRA magazine

Ingredients

– 1½ parts SVEDKA Strawberry Colada

See Also
rum, sammy hagar,cocktail

– 1½ parts pineapple juice

– Club soda

Directions:

Pour SVEDKA Strawberry Colada and pineapple juice over ice into a rocks glass. Top with soda. Garnish with a wedge of pineapple.

5. KIM CRAWFORD’S SLICE OF LIFE COCKTAIL

Kim Crawford CARRA magazine

Ingredients

– 1 1/2 oz Kim Crawford Sauvignon Blanc

– 1/2 of a kiwi fruit, skinned

– 1/2 oz fresh lemon juice

– 1/2 oz simple syrup

– 3/4 oz vodka

– 1/2 oz pomegranate juice

Directions:

In the bottom of a mixing glass, muddle the kiwi in the lemon juice and simple syrup. Add remaining ingredients and shake well with ice. Strain into a chilled martini glass (or over ice into a rocks glass). Garnish with a kiwi slice on rim of glass. Servings: 1 martini.

Photo Credit: Ruffino, Casa Noble, Svedka, Kim Crawford

Scroll To Top