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Everything You Need To Know About Elio Coming To Wynn Las Vegas

Everything You Need To Know About Elio Coming To Wynn Las Vegas

Elio Wynn Las Vegas ATM Group Enrique Olvera Daniela Soto-Innes Santiago Perez

Enrique Olvera, Daniela Soto-Innes and Santiago Perez of ATM Group are getting ready to launch their highly-anticipated restaurant “Elio” at Wynn Las Vegas come March 19, 2020.

“The addition of Elio will be a defining moment as we embark on expanding the collection of restaurants at Wynn/ ATM Group is an award-winning creative culinary force. Elio will not only be a place to have dinner but a destination for your entire evening,” said Marilyn Spiegel, President of Wynn Las Vegas.

The restaurant will occupy the space adjacent to Encore Beach Club, showcasing a thoughtful menu of recipes grounded in Mexico’s rich culinary traditions and infusing the finest regional and seasonal ingredients.

Elio Wynn Las Vegas ATM Group Enrique Olvera Daniela Soto-Innes Santiago Perez
Photo Credit: Elio at Wynn Las Vegas

“We are very pleased to team up with Wynn to bring our iconic hospitality to Las Vegas, a vibrant and exciting city that knows how to have fun,” said Olvera.

Small plates and appetizers featuring a heavy emphasis on seafood and produce will be paired with signature shareable entrees. The bar and lounge will add to the celebration by showcasing Mexico’s best hand-selected agave-based spirits.

Guests of Elio will be immersed in a sleek and seductive environment where guests will move from the energy of the bar and lounge during the day to the warmth of the dining room at night.

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Elio Wynn Las Vegas ATM Group Enrique Olvera Daniela Soto-Innes Santiago Perez
Photo Credit: Elio at Wynn Las Vegas

The modern and minimal architectural lines found at Elio are paired with rich textures and brilliant art that creates a backdrop for lively gatherings and exceptional food.

ATM Group, the international hospitality company behind acclaimed restaurants Cosme and Atla in New York City and Pujol in Mexico City, will debut a social dining concept on March 19, 2020 that merges exquisite service and exceptional food in an energetic environment. The new concept will augment the resort’s existing portfolio of distinguished restaurants.

“Inspired by the 40s and 50s, a golden age for the Mexican cinema, we seek to offer guests exceptional service as well as genuine and personal cuisine that is focused on authentic Mexican flavors. Expect a festive atmosphere where design and interior details lead you to feel the elegance and simplicity of the Nevada landscape,” said Olvera.

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