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Tao Group Hospitality and Dinar Bring Trendsetting Restaurant to Mexico City

Tao Group Hospitality and Dinar Bring Trendsetting Restaurant to Mexico City

Ling Ling Mexico City, Grilled Octopus, Tao Group, Dinar

Tao Group Hospitality and Dinar, a premier hospitality and development company in Mexico have announced the opening of Ling Ling Mexico City in Mexico City’s Historic La Reforma District.

The restaurant is situated on the 56th floor of Chapultepec Uno, a 58-story skyscraper and offers spectacular 360-degree views of Mexico City. 

Ling Ling Mexico, Tao Group, Dinar
Photo Credit: Mike Kirschbaum/Ling Ling Mexico City

Ling Ling Mexico City creates an alluring and energetic atmosphere, inviting guests to stay from day to night. From drinks, dining, and why not end the night with a dancing? At this restaurant you’re sure to stay for one more cocktail. 

Ling Ling Mexico, Sashimi Platter, TAO Group, Dinar
Photo Credit: Mike Kirschbaum/Ling Ling Mexico City

“We are excited to open what will be our flagship outlet of Ling Ling in Mexico City” says Jason Strauss, Co-CEO at Tao Group Hospitality. “After years of searching the globe – from London to Mykonos to Las Vegas – we are thrilled to have found such an amazing location and partner to bring the concept to life in a custom-built world-class facility with our partners Dinar.”

“Ling Ling Mexico City marks our first venture with renowned global operators Tao Group Hospitality and we couldn’t be happier with what we are about to unveil to our beloved city,” says Javier Romo, Managing Partner and Owner of Dinar. “We are extremely proud to bring this trendsetting restaurant concept to Mexico City and introduce its multifaceted ‘lunch-to drinks-to dinner-and beyond’ culinary experience.”

Ling Ling Mexico, Surf & Turf, TAO Group, Dinar
Photo Credit: Mike Kirschbaum/Ling Ling Mexico City

Drawing inspiration from modern day Japanese Izakaya, Thai, Vietnamese and Korean influences you’ll find Hakkasan inspired dishes throughout the menu. 

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Here are are a few dishes to indulge in:

  • Ling Ling’s Grilled Kalbi Short Rib Lettuce Cups with cucumber, lime, chili sesame glaze
  • Grilled Octopus with roasted poblano ponzu
  • Salmon Tacos or Tuna & Toro with bluefin tuna, avocado, spicy mayo, sesame, yellowfin tuna tataki
  • Raw Seafood Tower
  • Miso Roasted Black Cod with grilled Tokyo Negi, young ginger
  • Seafood X.O. with lobster, scallop, shrimp, asparagus
  • Ling Ling’s Surf and Turf, a 32 oz prime tomahawk steak, salt and pepper lobster, hand cut noodles, chili garlic sauce

The restaurant opens October 28th and will be open for lunch and dinner daily from 1:00 p.m. For reservations visit Ling Ling Mexico City.

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