Want to enjoy gregarious, award-winning Spanish chef José Andrés’ culinary creations?
Bazaar Meat by José Andrés at SLS Las Vegas is hosting its first ever “Bazaar On The Roof” at Retro Pool Lounge on Friday, June 22. It’s an outdoor party featuring Bazaar Meat’s food and cocktails and live entertainment by DJ’s from 10 p.m. to 1:30 a.m.
Mouth-watering bites from Bazaar Meat, named by Business Insider as Best Restaurant in Nevada, is set to include “Jamón ibérico de Bellota” (black-footed Spanish pig). Whole grilled suckling pig paella, in the style of Andrés, with summer vegetables. Bazaar Meat’s signature and decadent cotton candy foie gras. Desserts, including shaved ice.
To satiate your thirst from the pork and paella, two cocktails will be highlighted alongside craft beers and red and white wine. “Magic Mojitos” made with Bacardi Superior rum, mint, lime juice and bitters strained over cotton candy to make it “disappear” like magic! A “Gin & Tonic” experience highlighting Andrés’ Gin Tonic made with Hendrick’s Gin, Fever Tree tonic, kaffir lime leaf, lemon peel, lime wheel and juniper berries
To elevate the evening to VIP, Retro’s poolside cabanas are available for purchase and include one bottle of Dom Pérignon and one bottle of premium liquor. Guest at the cabanas will be served all of the cuisine and cocktails, as well.
Andrés, deservedly named the 2018 Humanitarian of the Year by the James Beard Foundation, also has Las Vegas restaurants China Poblano, Jaleo and the adjoining E at The Cosmopolitan of Las Vegas, and he created the menu at the newly open Esports Arena at the Luxor Las Vegas— Andrés is an avid gamer!
Pro Tip: SLS Las Vegas remains one of the few Las Vegas Strip casino resorts to still offer complimentary covered parking and valet-- a huge benefit. Tickets are $75 per person, excluding taxes and fees, and available at SLSLasVegas.com.
Photo Courtesy: Bazaar Meat By José Andrés
